Set Menu

STARTERS

SALAD WITH SALMON
Lightly salted salmon, fresh grapefruit, green salad, trout caviar, shiso salad dressing

BEETROOT AND KOHLRABI (VEGAN)
Fermented beetroot and kohlrabi, fresh salad, vegan cheese, green salad, green oil

Salad with DUCK FILLET   
Duck fillet, avocado, green salad, pine nuts, forest berry sauce

DUMPLINGS AND PUMPKIN  
Handmade dumplings with duck and thyme filling, pumpkin, Grana Padano cheese, sour cream mousse

MAIN COURSES

FRIED SALMON FILLET
Salmon, asparagus, sugar pea, caviar, coconut and lemongrass sauce   

CHARGRILLED DUCK FILLET   
Duck breast fillet, foie gras buckwheat risotto, mini carrots, red wine and cherry sauce  

CHARGRILLED IBERICO PORK CHOP   
Iberico pork, bulgur, cured ham, pak choi, lentil and cream sauce

PASTA WITH TIGER SHRIMPS    
Egg pasta, shrimps, tomato sauce, basil, Grana Padano cheese                

GRILLED VEGAN BEEF  
Champignons, truffle oil, textured soya chunks, asparagus, pesto 

DESSERTS

PISTACHIO CRÈME BRÛLÉE 
Classic crème brûlée with pistachios, passion fruit sorbet

RASPBERRY PAVLOVA   
Curd and green apple

SCOOP OF SORBET OR ICE-CREAM  
Ask the waiter about the flavours

The menu may change according to the season!
Gluten-free and lactose-free options of dishes are available upon request.

Information:
phone +372 440 1012; e-mail noot@spaestonia.ee