Set Menu

STARTERS

HANDMADE BREAD AND COMPOUND BUTTER   
Handmade bread by NOOT, carrot barley bread, seed crisps, handmade compound butter

SALAD WITH SALMON  
Lightly salted salmon, fresh grapefruit, green salad, trout caviar, shiso salad dressing

BEETROOT AND KOHLRABI (VEGAN)
Fermented beetroot and kohlrabi, fresh salad, vegan cheese, green salad, green oil

SHRIMPS AND GREEN GAZPACHO
Tiger prawns, ciabatta, green gazpacho, paprika jam, fish roe

THREE TOMATO SALAD AND BURRATA
Burrata, truffle yogurt, tomatoes, balsamic sauce, basil

MAIN COURSES

FRIED SALMON FILLET 
Salmon fillet, poached egg, asparagus, fresh salad, wasabi hollandaise sauce    

CHARGRILLED DUCK FILLET 
Duck breast fillet, foie gras buckwheat risotto, mini carrots, red wine and cherry sauce  

CHARGRILLED IBERICO PORK CHOP  
Iberico pork, bulgur, cured ham, pak choi, lentil and cream sauce

PASTA WITH SEAFOOD 
Egg pasta, seafood, tomato sauce, basil, Grana Padano cheese                

GRILLED VEGAN BEEF  
Champignons, truffle oil, textured soya chunks, asparagus, pesto 

DESSERTS

WATERMELON AND YOGHURT
Watermelon sorbet, feta cheese, Greek yoghurt, white chocolate

VANILLA crème brûlée    
Classic crème brûlée and passion fruit sorbet

RASPBERRY PAVLOVA   
Curd and green apple

The menu may change according to the season!
Gluten-free and lactose-free options of dishes are available upon request.

Information:
phone +372 440 1012; e-mail noot@spaestonia.ee