{"id":48675,"date":"2026-11-11T11:22:55","date_gmt":"2026-11-11T09:22:55","guid":{"rendered":"https:\/\/www.spaestonia.ee\/resort\/?page_id=48675"},"modified":"2026-11-11T11:23:22","modified_gmt":"2026-11-11T09:23:22","slug":"a-la-carte-menu-from-november-17","status":"publish","type":"page","link":"https:\/\/spaestonia.ee\/resort\/en\/restaurant\/a-la-carte-menu-from-november-17\/","title":{"rendered":"\u00c0 la carte menu – from November 17"},"content":{"rendered":"

SHARING<\/h2>\n

NOOT STARTER SELECTION\u00a0 \u00a039 \u20ac
\n<\/strong>Boeuf \u00e0 la NOOT, grilled tiger prawns, smoked salmon fillet, Serrano ham, truffle spread, olives, seed crisps, focaccia, mini sweet peppers, seeded bread, potato chips<\/p>\n

CHEESE SELECTION\u00a0 \u00a016 \u20ac
\n<\/strong>Selection of Estonian and Dutch cheeses, cloudberry jam
\nAsk your server about the selection<\/em><\/p>\n

ARTISAN BREAD & FLAVOURED BUTTER\u00a0 \u00a04 \u20ac
\n<\/strong>Nettle bread, seed crisps, pesto bun, smoked bacon butter<\/p>\n

NOOT FOCACCIA & TRUFFLE SPREAD\u00a0 4 \u20ac
\n<\/strong>Tomato and olive focaccia, truffle cream cheese spread<\/p>\n

\n

SOUP<\/h2>\n

FUNNEL CHANTERELLES & JERUSALEM ARTICHOKE\u00a0 \u00a010 \u20ac
\n<\/strong>Funnel chanterelles, leek, celery, Jerusalem artichoke<\/p>\n

\n

STARTERS & SALADS<\/h2>\n

GOAT’S CHEESE & BEETROOT\u00a0 \u00a011 \u20ac
\n<\/strong>Whipped goat’s cheese, roasted beetroot, blackcurrant balsamic, toasted buckwheat<\/p>\n

BOEUF \u00c0 LA NOOT \u00a0\u00a016 \u20ac
\n<\/strong>Beef fillet, pickles, capers, sun-dried tomatoes, quail egg<\/p>\n

DUCK & THYME\u00a0 \u00a012 \u20ac
\n<\/strong>Handmade duck and thyme dumplings, porcini broth, sour cream<\/p>\n

GRILLED CHICKEN & AVOCADO\u00a0 \u00a012 \u20ac
\n<\/strong>Chicken fillet, tomato, avocado, NOOT Caesar dressing<\/p>\n

GRILLED PRAWNS & CRAYFISH TAILS \u00a0\u00a014 \u20ac
\n<\/strong>Tiger prawns, fresh mango, wakame salad, mixed lettuce, fish roe<\/p>\n

\n

MAIN COURSES<\/h2>\n

CHARCOAL-GRILLED BEEF ENTREC\u00d4TE\u00a0 \u00a025 \u20ac
\n<\/strong>Beef entrec\u00f4te, buckwheat noodles with truffles, demi-glace<\/p>\n

SOUS-VIDE IB\u00c9RICO PORK\u00a0 \u00a021 \u20ac
\n<\/strong>Pork loin, grilled bok choy, pearl barley with chanterelles, apple and Calvados sauce<\/p>\n

CHARCOAL-GRILLED DUCK FILLET\u00a0 21 \u20ac
\n<\/strong>Duck breast, celeriac, seasonal vegetables, cherry and red wine sauce<\/p>\n

CHARCOAL-GRILLED LAMB NECK FILLET\u00a0 \u00a023 \u20ac
\n<\/strong>Lamb neck fillet, roasted potatoes, seasonal vegetables, lightly spiced sesame sauce<\/p>\n

PAN-FRIED SEA BASS FILLET\u00a0 \u00a023 \u20ac
\n<\/strong>Sea bass, green asparagus, grilled tomato, b\u00e9arnaise sauce, fish roe<\/p>\n

SEAFOOD PASTA\u00a0 \u00a019 \u20ac
\n<\/strong>Pasta, tiger prawns, mussels, wine and tomato sauce, Grana Padano cheese<\/p>\n

VEGETABLE PATTY & KALE\u00a0 \u00a019 \u20ac
\n<\/strong>Chickpea and vegetable patty, roasted vegetables, kale, lightly spiced sesame sauce<\/p>\n

SIDES<\/em><\/h2>\n

FRENCH FRIES\u00a0 \u00a0 4 \u20ac<\/strong>
\nBABY POTATOES\u00a0 \u00a0 5 \u20ac<\/strong>
\nFRESH SALAD<\/strong> \/ tomato, cucumber, frillice lettuce, olive oil\u00a0\u00a0 \u00a05 \u20ac<\/strong><\/p>\n

\n

DESSERT<\/h2>\n

RYE BREAD & ESTONIAN APPLE\u00a0 \u00a08 \u20ac
\n<\/strong>Rye malt cr\u00e8me br\u00fbl\u00e9e, Estonian apple sorbet, lingonberries, peanuts<\/p>\n

NOOT PISTACHIO ICE CREAM BAR\u00a0 \u00a08 \u20ac
\n<\/strong>Pistachio, milk chocolate, curd cheese<\/p>\n

BLACKCURRANT & VANILLA\u00a0 \u00a08 \u20ac
\n<\/strong>Blackcurrant kissel, vanilla mousse, white chocolate crumble<\/p>\n

FONDANT \u00c0 LA NOOT\u00a0 \u00a08 \u20ac
\n<\/strong>Dark chocolate, almond flour, milk ice cream
\nPlease allow extra time for preparation<\/em><\/p>\n

\n

CHILDREN\u2019S MENU<\/h2>\n

\u201cI DON\u2019T WANT ANYTHING\u201d\u00a0 \u00a0 5 \u20ac<\/strong>
\nFrench fries with mayo<\/p>\n

\u201cWHATEVER\u201d\u00a0 \u00a0 8 \u20ac<\/strong>
\nChicken balls, \u00a0new potatoes, tomato, mayo<\/p>\n

\u201cWELL, I DON\u2019T KNOW\u201d\u00a0 \u00a0 7 \u20ac<\/strong>
\nCreamy macaroni with cheese<\/p>\n

\u201cIF I MUST, I MUST\u201d\u00a0 \u00a0 7 \u20ac<\/strong>
\nWok-fried seasonal vegetables with pesto<\/p>\n

\u201cANYTHING\u201d\u00a0 \u00a0 6 \u20ac<\/strong>
\nIce cream scoop with popcorn syrup and strawberries<\/p>\n

\u201cMHH \u2026 OKAY THEN\u201d\u00a0 \u00a0 7 \u20ac<\/strong>
\nChurros with vanilla mousse<\/p>\n

\n

NB! The kitchen closes 30 minutes before the restaurant closes<\/em><\/p>\n

\n

Book your table here<\/a><\/strong><\/h3>\n

Phone +372 440 1012; e-mail\u00a0noot@spaestonia.ee<\/a>
\nRestaurant NOOT<\/strong>\u00a0\u2013 A. H. Tammsaare 4a, P\u00e4rnu, Estonia<\/p>\n

\"Falstaff\"<\/p>\n","protected":false},"excerpt":{"rendered":"

SHARING NOOT STARTER SELECTION\u00a0 \u00a039 \u20ac Boeuf \u00e0 la NOOT, grilled tiger prawns, smoked salmon…<\/p>\n","protected":false},"author":18,"featured_media":0,"parent":480,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-48675","page","type-page","status-publish","hentry"],"yoast_head":"\n\u00c0 la carte menu - from November 17 - ESTONIA Resort Hotel Spa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/spaestonia.ee\/resort\/en\/restaurant\/a-la-carte-menu-from-november-17\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c0 la carte menu - from November 17 - ESTONIA Resort Hotel Spa\" \/>\n<meta property=\"og:description\" content=\"SHARING NOOT STARTER SELECTION\u00a0 \u00a039 \u20ac Boeuf \u00e0 la NOOT, grilled tiger prawns, smoked salmon…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/spaestonia.ee\/resort\/en\/restaurant\/a-la-carte-menu-from-november-17\/\" \/>\n<meta property=\"og:site_name\" content=\"ESTONIA Resort Hotel Spa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/EstoniaResortHotel\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-11T09:23:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/spaestonia.ee\/resort\/wp-content\/uploads\/2026\/03\/restaurant-noot-paernu_150x320_light_en.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/spaestonia.ee\\\/resort\\\/en\\\/restaurant\\\/a-la-carte-menu-from-november-17\\\/\",\"url\":\"https:\\\/\\\/spaestonia.ee\\\/resort\\\/en\\\/restaurant\\\/a-la-carte-menu-from-november-17\\\/\",\"name\":\"\u00c0 la carte menu - 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