À la carte menu – from November 17
SHARING
NOOT STARTER SELECTION 39 €
Boeuf à la NOOT, grilled tiger prawns, smoked salmon fillet, Serrano ham, truffle spread, olives, seed crisps, focaccia, mini sweet peppers, seeded bread, potato chips
CHEESE SELECTION 16 €
Selection of Estonian and Dutch cheeses, cloudberry jam
Ask your server about the selection
ARTISAN BREAD & FLAVOURED BUTTER 4 €
Nettle bread, seed crisps, pesto bun, smoked bacon butter
NOOT FOCACCIA & TRUFFLE SPREAD 4 €
Tomato and olive focaccia, truffle cream cheese spread
SOUP
FUNNEL CHANTERELLES & JERUSALEM ARTICHOKE 10 €
Funnel chanterelles, leek, celery, Jerusalem artichoke
STARTERS & SALADS
GOAT’S CHEESE & BEETROOT 11 €
Whipped goat’s cheese, roasted beetroot, blackcurrant balsamic, toasted buckwheat
BOEUF À LA NOOT 16 €
Beef fillet, pickles, capers, sun-dried tomatoes, quail egg
DUCK & THYME 12 €
Handmade duck and thyme dumplings, porcini broth, sour cream
GRILLED CHICKEN & AVOCADO 12 €
Chicken fillet, tomato, avocado, NOOT Caesar dressing
GRILLED PRAWNS & CRAYFISH TAILS 14 €
Tiger prawns, fresh mango, wakame salad, mixed lettuce, fish roe
MAIN COURSES
CHARCOAL-GRILLED BEEF ENTRECÔTE 25 €
Beef entrecôte, buckwheat noodles with truffles, demi-glace
SOUS-VIDE IBÉRICO PORK 21 €
Pork loin, grilled bok choy, pearl barley with chanterelles, apple and Calvados sauce
CHARCOAL-GRILLED DUCK FILLET 21 €
Duck breast, celeriac, seasonal vegetables, cherry and red wine sauce
CHARCOAL-GRILLED LAMB NECK FILLET 23 €
Lamb neck fillet, roasted potatoes, seasonal vegetables, lightly spiced sesame sauce
PAN-FRIED SEA BASS FILLET 23 €
Sea bass, green asparagus, grilled tomato, béarnaise sauce, fish roe
SEAFOOD PASTA 19 €
Pasta, tiger prawns, mussels, wine and tomato sauce, Grana Padano cheese
VEGETABLE PATTY & KALE 19 €
Chickpea and vegetable patty, roasted vegetables, kale, lightly spiced sesame sauce
SIDES
FRENCH FRIES 4 €
BABY POTATOES 5 €
FRESH SALAD / tomato, cucumber, frillice lettuce, olive oil 5 €
DESSERT
RYE BREAD & ESTONIAN APPLE 8 €
Rye malt crème brûlée, Estonian apple sorbet, lingonberries, peanuts
NOOT PISTACHIO ICE CREAM BAR 8 €
Pistachio, milk chocolate, curd cheese
BLACKCURRANT & VANILLA 8 €
Blackcurrant kissel, vanilla mousse, white chocolate crumble
FONDANT À LA NOOT 8 €
Dark chocolate, almond flour, milk ice cream
Please allow extra time for preparation
CHILDREN’S MENU
“I DON’T WANT ANYTHING” 5 €
French fries with mayo
“WHATEVER” 8 €
Chicken balls, new potatoes, tomato, mayo
“WELL, I DON’T KNOW” 7 €
Creamy macaroni with cheese
“IF I MUST, I MUST” 7 €
Wok-fried seasonal vegetables with pesto
“ANYTHING” 6 €
Ice cream scoop with popcorn syrup and strawberries
“MHH … OKAY THEN” 7 €
Churros with vanilla mousse
NB! The kitchen closes 30 minutes before the restaurant closes
Book your table here
Phone +372 440 1012; e-mail noot@spaestonia.ee
Restaurant NOOT – A. H. Tammsaare 4a, Pärnu, Estonia
