À la carte menu
SHARING
TIGER PRAWNS 21 €
10 tiger prawn tails, mango-coconut dipping sauce, tamarind
VEAL TOMAHAWK 62 €
Grilled veal tomahawk, campfire potatoes, grilled tomatoes, pickled onion, beef demi-glace sauce
NB! Includes small snacks. Preparation may take longer than usual.
SNACK PLATTER 23 €
Serrano ham, Chorizo sausage, olives, Pecorino cheese, grilled peppers, large capers, whipped feta, pesto bun
CHEESE SELECTION 15 €
Selection of Estonian and Dutch cheeses, cloudberry jam
Ask your server about the selection
STARTERS & SALADS
ARTISAN BREAD & FLAVOURED BUTTER 3 €
Nettle bread, seed crisps, pesto bun, smoked bacon butter
ESTONIAN TOMATOES & BURRATA 12 €
Estonian tomatoes, fermented tomato, burrata, basil
BOEUF À LA NOOT 15 €
Beef fillet, pickles, capers, sun-dried tomatoes, quail egg
GREEN ASPARAGUS & SMOKY HUMMUS (vegan) 10 €
Asparagus, house-made hummus, balsamic tomatoes, green salad
GRILLED CHICKEN & AVOCADO 14 €
Chicken fillet, Estonian tomato, avocado, NOOT Caesar dressing
LIGHTLY MARINATED SEA BASS 13 €
Sea bass, cucumber, green salad, lemon vinaigrette
MAIN COURSES
CHEF BURGER 24 €
Charcoal-grilled focaccia, grilled handmade beef patty, bacon, BBQ mayo, Dijon mayo, onion jam, Cheddar cheese, Grana Padano cheese, fresh tomato, NOOT pickled cucumber, fresh salad, potato chips
SOUS VIDE CORN-FED CHICKEN FILLET 18 €
Corn-fed chicken fillet, baby corn, seasonal vegetables, tarragon-yogurt sauce
CHARCOAL-GRILLED DUCK FILLET 19 €
Duck breast, celeriac, seasonal vegetables, cherry and red wine sauce
CHARCOAL-GRILLED LAMB NECK FILLET 21 €
Lamb neck fillet, new potatoes, seasonal vegetables, lightly spiced sesame sauce
PAN-FRIED SEA BASS FILLET 19 €
Sea bass, green asparagus, seasonal vegetables, béarnaise sauce, fish roe
SEAFOOD PASTA 17 €
Black pasta, tiger prawns, mussels, white wine, Grana Padano cheese
VEGAN STEAK 19 €
Vegan steak, seasonal vegetables, lightly spiced sesame sauce, kale
SIDES
FRENCH FRIES 4 €
BABY POTATOES 5 €
FRESH SALAD / tomato, cucumber, frillice lettuce, olive oil 5 €
DESSERT
LAVENDER PANNA COTTA 6 €
Lavender, blackcurrant, blueberries
NOOT PISTACHIO ICE CREAM BAR 6 €
Pistachio, milk chocolate, curd cheese
RHUBARB & VANILLA 6 €
Roasted rhubarb, vanilla mousse, white chocolate crumble
CHILDREN’S MENU
“I DON’T WANT ANYTHING” 6 €
French fries with mayo
“WHATEVER” 8 €
Chicken balls, new potatoes, tomato, mayo
“WELL, I DON’T KNOW” 7 €
Creamy macaroni with cheese
“IF I MUST, I MUST” 7 €
Wok-fried seasonal vegetables with pesto
“ANYTHING” 6 €
Ice cream scoop with popcorn syrup and strawberries
“MHH … OKAY THEN” 7 €
Churros with vanilla mousse
NB! The kitchen closes 30 minutes before the restaurant closes
Book your table here
Phone +372 440 1012; e-mail noot@spaestonia.ee
Restaurant NOOT – A. H. Tammsaare 4a, Pärnu, Estonia
